[Fox News] Is the East Coast on the brink of a major earthquake — and are we prepared?

The earthquake that struck the East Coast earlier this month was felt by an estimated 42 million people and luckily caused little damage, but what are the chances of a bigger, more powerful quake striking the area? And if it does, what could it look like — and are we prepared?

The April 5 phenomenon was a 4.8 magnitude earthquake centered near Whitehouse Station in New Jersey, which is about 40 miles west of New York City.

Shaking was felt from Washington D.C. to Maine, according to the U.S. Geological Survey (USGS), and it followed a much smaller, 1.7 magnitude earthquake in New York City on Jan. 2

Earthquakes are rare along the East Coast, with the most powerful one in the last 100 years hitting in August 2011, clocking 5.8 on the Richter scale. It was centered in Virginia and felt from Washington, D.C. to Boston.

4.8 MAGNITUDE EARTHQUAKE STRIKES NEW JERSEY, SHAKING BUILDINGS IN SURROUNDING STATES

Before that, an earthquake in South Carolina in 1886 is understood to have measured between 6.6 and 7.3 on the Richter scale. There is no definitive measurement of that quake since the Richter scale has only been around since the mid-1930s, but the tectonic shift still killed 60 people.

Professor John Ebel, a seismologist in the Department of Earth and Environmental Sciences at Boston College, tells Fox News Digital that when quakes start breaking 5.0 on the Richter scale, damage begins to occur. 

For instance, the devastating earthquake that hit Turkey and Syria last year measured 7.8 and resulted in the death of nearly 62,000 people as tens of thousands of buildings were either destroyed or severely damaged.

California’s Loma Prieta earthquake in 1989, meanwhile, measured 6.9 and caused 69 deaths, and the 1994 Northridge earthquake in the Golden State clocked 6.7, killing 57 people. Thousands more were injured. 

“As you go above magnitude five, the shaking becomes stronger and the area over which the strong shaking is experienced becomes wider,” Ebel says. “So if you get a magnitude six, the shaking is ten times stronger than a magnitude five. So had this month’s earthquake been a 5.8, rather than a 4.8, then we would be looking at damage to unreinforced structures in the greater New York City area.”

“Now I have to qualify this and say that in the past few decades, New York City has had an earthquake provision in its building code while New Jersey, New York and Connecticut have all adopted some version of earthquake provisions in their building codes,” Ebel explained. “So modern buildings that are put up today will actually do quite well, even in strong earthquake shaking… If you have a magnitude 6 or even a magnitude seven.”

In terms of the Tri-state area, Ebel says that the region has had smaller earthquakes, but it’s been spared anything that’s been significantly damaging.

An 1884 quake in Brooklyn did cause limited damage and injuries. Seismologists estimated it would have measured in the region of 5.0 and 5.2, while a quake jolted Massachusetts in 1775 in the region of 6.0 and 6.3.

WHAT TO DO DURING AN EARTHQUAKE AND HOW TO PREPARE

“In 1884 there were things knocked from shelves, some cracks in walls that were reported, particularly plaster walls, which crack very easily if a building is shaken,” Ebel said. “There were some brick walls that had some cracks and people panicked because of the very strong shaking.”

A magnitude five earthquake hits the tri-state area once every 120 years, says Ebel, who penned the book “New England Earthquakes: The Surprising History of Seismic Activity in the Northeast.”

“The question is, can we have something bigger? And in my opinion, yes we can,” he said. “We can’t predict earthquakes, and we don’t know when the next one is going to occur, but we do have a low, not insignificant probability of a damaging earthquake at some point.”

Ebel said that the April 5 earthquake has left seismologists baffled since it didn’t occur on the Ramapo Fault zone, highlighting just how hard it is to predict the phenomenon from occurring. The Ramapo Fault zone is a series of small fault lines that runs through New York, New Jersey and Pennsylvania. Spanning more than 185 miles, it was formed about 200 million years ago.

“Right now it’s a seismological mystery,” Ebel said. “We have some earthquakes in our region where we don’t have faults mapped. But that’s even true in California. Not every earthquake occurs on a known or mapped fault in California, so there are still a lot of seismologists have to learn about the exact relationship between old faults and modern earthquakes.”

Ebel noted that buildings aren’t the only thing to consider when earthquakes strike. In the California quakes, overpasses crumbled while the electrical grid can go down too, causing electrical surges and fires.  

Toxic chemicals were knocked off of the shelves of a chemistry building in 1989 and the building had to be evacuated, Ebel said. 

“And you think about hospitals and some industrial facilities having that situation,” he explained. “So you have these things that are not catastrophic necessarily, but are going to be a real problem.”

And an earthquake doesn’t necessarily have to rattle land in order to cause destruction.

A jolt out at sea could trigger a dangerous tsunami, like the one on the edge of the Grand Banks of Newfoundland in Canada in 1929. It was felt as far away as New York City.

Waves as high as 23 feet crashed on the shore, according to the International Tsunami Information Center, with up to 28 people losing their lives. 

“A tsunami is not necessarily a very high probability event, but it’s one that we have to think about also,” Ebel says in relation to the East Coast.

The Fukushima nuclear accident in 2011 was triggered by an earthquake and subsequent tsunami.

Ebel says a tsunami similar to 1929 could cause a storm surge along the lines of Hurricane Sandy in 2012, where 43 people died in New York City. 

“The threat of an earthquake is not as great as in California, but it’s something that we have to take into account and have emergency plans for and have building codes for,” Ebel says. “Our state and local emergency management agencies in all the northeastern states do earthquake planning — what we call tabletop exercises — where they pretend an earthquake occurs.”

“So those kinds of preparations are made on a regular basis,” he concludes. “Building codes are constantly being reevaluated and approved, not just for earthquakes, but for fires and chemical spills and all kinds of things. So we’re getting more prepared all the time.”

Read More 

[Fox Business] The history of Chick-fil-A: How a Southern restaurant chain became a culinary icon

With its iconic red and white signage, Chick-fil-A stands as a symbol of hospitality and quality, cherished in communities from coast to coast.

The company has a history of dedication to customer service and a commitment to excellence, making it a popular fixture in the American fast-food industry.

Read on to learn more about the journey and values that have shaped Chick-fil-A into the culinary favorite that it is today.

CHICK-FIL-A SET TO SWITCH FROM ANTIBIOTIC-FREE CHICKEN

Chick-fil-A was founded in 1967 by S. Truett Cathy. The chain’s first location opened inside Atlanta’s Greenbriar Shopping Center, now known as Greenbriar Mall, in Georgia.

Cathy, an entrepreneur with a passion for quality food and hospitality, dreamed of creating a dining experience that would leave a lasting impression on customers. 

His innovative approach to fast food soon garnered attention, setting Chick-fil-A on a trajectory toward becoming a household name.

For more than 50 years, the company has expanded its footprint to include thousands of locations nationwide.

Today, Chick-fil-A leads the industry with the highest same-store sales figures and holds the title of the largest quick-service chicken restaurant chain in the United States.

Chick-fil-A was founded on biblical principals that Cathy believed were not only ethically sound, but necessary for successful business operations.

Since 1982, the company has followed a specific corporate purpose: “To glorify God by being a faithful steward of all that is entrusted to us. To have a positive influence on all who come in contact with Chick-fil-A.”

This corporate purpose is displayed at each restaurant location, serving as a constant reminder to both employees and customers about what values are guiding the company.

It also serves as a compass for each facet of the company’s operations, from menu selections to employee development initiatives.

CHICK-FIL-A LAUNCHING MANHATTAN RESTAURANT WITH MOBILE PICKUP AND DELIVERY ONLY

Chick-fil-A’s founder made the decision to close on Sundays when he opened his first restaurant in Georgia.

Having worked seven days a week in restaurants that were open 24 hours, Cathy saw the importance of reserving Sundays for rest, family time and religious observance.

As the company has grown and evolved over the years, it has continued to uphold this policy.

By continuing the tradition of being closed on Sundays, Chick-fil-A honors its commitment to operating in alignment with its founders’ principles.

The approach also fosters a workplace culture that prioritizes the well-being of its employees and acknowledges the significance of work-life balance.

Chick-fil-A’s founder, while visiting a high-end hotel, was moved by the genuine and heartfelt response he received from one of the hotel’s employees when he expressed gratitude.

The employee’s use of the phrase “My pleasure” left a lasting impression on Cathy, inspiring him to bring that same sense of warmth and hospitality to Chick-fil-A. 

Upon returning home, he decided to implement the practice of responding with “My pleasure” among Chick-fil-A operators, team members and corporate staff.

This simple yet powerful phrase has since become emblematic of Chick-fil-A’s commitment to creating exceptional experiences for its customers, mirroring the level of care and attention that Cathy experienced during his trip.

CHICK-FIL-A LOSES BATTLE OVER PROPOSED ‘MEGA’ RESTAURANT IN SMALL TENNESSEE COMMUNITY

Chick-fil-A has an array of initiatives aimed at making a tangible difference in the communities they serve.

The company is known to donate $25,000 to food rescue organizations such as Second Harvest Canada or Feeding America each time a new Chick-fil-A building opens its doors.

Chick-fil-A’s operators are also involved in the fight against hunger, with many donating surplus food from their establishments to local nonprofits through the Chick-fil-A Shared Table program.

GET FOX BUSINESS ON THE GO BY CLICKING HERE

These initiatives are an important part of the company’s social responsibility goal of providing 200 million meals to communities.

Read More